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Food is social, aesthetic, political, commercial, artistic, and fundamental. The topic encompasses everything from farming to manufacture, from the upsurge in interest in a vegan diet through fast food and casual dining, to the star cook phenomenon. We present keynote and conference speakers on food, experts on nutrition, cooks, gourmets, and chefs – here are just some of our speakers on the subject of our food.
Raymond Blanc opened his first restaurant which, 'Les Quat' Saisons' in Summertown, Oxford. After just one year, the restaurant was named Egon Ronay Restaurant of the Year and a host of other accolades including Michelin Stars and Pestle & Mortar awa... [more]
Angela Hartnett is one of the most high-profile women in the restaurant world and an interesting and sought after speaker. Her expertise extends beyond the kitchen, she has excelled in a male dominated business and speaks accross a wide range of topi... [more]
Former army Major Dick Strawbridge is expert at making engineering and innovation exciting. A one man A-Team, Dick has inspired audiences young and old. Dick loves speaking, especially to young groups and is synonymous with environmentally friendly i... [more]