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Food is social, aesthetic, political, commercial, artistic, and fundamental. The topic encompasses everything from farming to manufacture, from the upsurge in interest in a vegan diet through fast food and casual dining, to the star cook phenomenon. We present keynote and conference speakers on food, experts on nutrition, cooks, gourmets, and chefs – here are just some of our speakers on the subject of our food.
In 1986 Sinclair Beecham and co founder Julian Metcalfe added a new dimension to the British high street, with their focus on quality ingredients and taste, Pret A Manger became a hugely successful food retailer. Pret A Manger is recognised as a lead... [more]
Raymond Blanc opened his first restaurant which, 'Les Quat' Saisons' in Summertown, Oxford. After just one year, the restaurant was named Egon Ronay Restaurant of the Year and a host of other accolades including Michelin Stars and Pestle & Mortar awa... [more]
Gennaro Contaldo is widely known as the man who taught Jamie Oliver all he knows about cooking, often appearing with him on TV. Gennaro's famous restaurants 'Passione' are a Mecca for gastronauts from across the globe. Described by clients as ... [more]
Angela Hartnett is one of the most high-profile women in the restaurant world and an interesting and sought after speaker. Her expertise extends beyond the kitchen, she has excelled in a male dominated business and speaks accross a wide range of topi... [more]
Former army Major Dick Strawbridge is expert at making engineering and innovation exciting. A one man A-Team, Dick has inspired audiences young and old. Dick loves speaking, especially to young groups and is synonomous with environmentaly friendly in... [more]