Food is social, aesthetic, political, commercial, artistic, fundamental. It’s everything from farm to manufacture, from veganism via fast food and casual dining, to the star cook phenomenon. We present speakers on food, experts on nutrition, gourmets, and chefs – here are some of them. Bon appetit!
Raymond Blanc opened his first restaurant which, 'Les Quat' Saisons' in Summertown, Oxford. After just one year, the restaurant was named Egon Ronay Restaurant of the Year and a host of other accolades including Michelin Stars and Pestle & Mortar awards followed. ... [more]
Capri Cafaro was ten years a Senator in the Ohio State legislature and known today for her healthcare and infrastructure policy expertise. Plus her passion for the traditions of great American food!... [more]
Angela Hartnett is one of the most high-profile women in the restaurant world and an interesting and sought after speaker. Her expertise extends beyond the kitchen, she has excelled in a male dominated business and speaks accross a wide range of topics.... [more]