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Food is social, aesthetic, political, commercial, artistic, fundamental. It’s everything from farm to manufacture, from veganism via fast food and casual dining, to the star cook phenomenon. We present food and drink speakers, experts on nutrition, gourmets, and chefs – here are some of them. Bon appetit!
James Averdieck is an entrepreneur and the founder of Gü, a pudding maker that he sold in 2010 for £29 million.... [more]
Speaker on food sustainability, resilient supply chains & leadership in a time of change.... [more]
Sinclair Beecham speaker on food, staff motivation, and customer service, founder of Pret a Manger.... [more]
Raymond Blanc opened his first restaurant which, 'Les Quat' Saisons' in Summertown, Oxford. After just one year, the restaurant was named Egon Ronay Restaurant of the Year and a host of other accolades including Michelin Stars and Pestle & Mortar awards followed. ... [more]
Capri Cafaro was ten years a Senator in the Ohio State legislature and known today for her healthcare and infrastructure policy expertise. Plus her passion for the traditions of great American food!... [more]
Jeremy Clarkson is probably the most famous speaker in automotive event. He writes for national newspapers and is known worldwide for 'Top Gear'. And now for the excellent 'Clarkson's Farm'.... [more]
Tony Conigliaro - 'The UK's pre-eminent bartender' - excellence in flavour and in customer service. Heston Blumenthal calls him 'revolutionary'. ... [more]
Gennaro Contaldo is widely known as the man who taught Jamie Oliver all he knows about cooking. ... [more]
Amanda Hamilton is one of the leading health and nutrition experts and presenters in the UK.... [more]
