Mary Berry

Cookery writer, broadcaster and bone fide Queen of Cakes. With a career spanning 6 decades, Mary is one of the country’s most respected figures in home cookery.

Mary trained at The Cordon Bleu in Paris and has written over 70 books. Mary is an AGA expert and taught masterclasses for many years with her assistant of over 20 years, Lucy Young, who has also co-authored some of Mary’s bestselling books.

Mary is available for cookery demonstrations, personal appearances, brand campaigns and ‘In conversation with’ style talks.

Presented via our colleagues at COBJ