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Food is social, aesthetic, political, commercial, artistic, fundamental. It’s everything from farm to manufacture, from veganism via fast food and casual dining, to the star cook phenomenon. We present speakers on food, experts on nutrition, gourmets, and chefs – here are some of them. Bon appetit!
Raymond Blanc opened his first restaurant which, 'Les Quat' Saisons' in Summertown, Oxford. After just one year, the restaurant was named Egon Ronay Restaurant of the Year and a host of other accolades including Michelin Stars and Pestle & Mortar awards followed. ... [more]
Amanda Hamilton is one of the leading health experts and presenters in the UK. She has become well known TV face, you can see her every Sunday presenting Something For The Weekend on BBC2. She has a clinic in New Bond Street in London and is the Director of her signature brand of spa retreats.... [more]
Angela Hartnett is one of the most high-profile women in the restaurant world and an interesting and sought after speaker. Her expertise extends beyond the kitchen, she has excelled in a male dominated business and speaks accross a wide range of topics.... [more]
James May Top Gear Presenter and Speaker made the move to a car magazine. This gave him a reputation for knowing about motoring, and the opportunity to work on the launch of other motoring journals in an editorial capacity. James has presented Inside Killer Sharks, UKTV People Car of the Year... [more]
Former army Major Dick Strawbridge is expert at making engineering and innovation exciting. A one man A-Team, Dick has inspired audiences young and old. Dick loves speaking, especially to young groups and is synonymous with environmentally friendly innovation.... [more]